Turn pantry and kitchen basics into an easy weeknight recipe
When I think of stir-fry cooking, I almost always think of chicken as my protein of choice. It’s versatile and quick to cook in a hot wok, and works great with many different marinades and seasonings. Lots of different vegetables can work well with it, too — including all of your basics you’re likely to have on hand in your fridge or garden during the growing season like peppers, carrots, asparagus and peas.