A Satisfying Summer Vegetable Stew to Enjoy the Fresh Harvest
The summertime is the perfect time to make delicious and satisfying soups and stews with the freshest produce that is in season. Here in Southern New Jersey, every summer we enjoy a wonderful variety of fruits and vegetables grown locally sold at farmers markets, roadside stands…or maybe even grown in your backyard if you’ve got a green thumb! The climate here is perfect for crops like tomatoes, zucchini, summer squash, cabbages, corn and much more.
This was really satisfying and I made enough to enjoy for several days, almost all with local squash, potatoes and corn along with my own tomatoes.
