Tag Archives: veal

Pan-Roasted Breast of Veal: Extreme Budget Gourmet

Pan-Roasted Breast of Veal

Pan-Roasted Breast of Veal

There’s a reason why Marcella Hazan’s “Essentials of Classic Italian Cooking” is at the top of my list of must-have Italian cookbooks. So many of her recipes are so simple yet expertly described and simply delicious. One of my favorites from this book is her recipe for Pan-Roasted Breast of Veal.

Continue reading