Tag Archives: Szechuan cooking

What’s for Dinner: Szechuan Fish and Vegetable Fried Rice

Tuesday ended up being the winter storm that wasn’t; Juno came through South Jersey like a whimper, not a rage, an almost embarrassment of over-preparation. Like every other crazy person out there, I had stocked up on milk, eggs, and bread the day before—not because I wanted to make French toast but because I honestly use and need these things in my regular cooking!

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