My sweetie’s dad was coming over for a Father’s Day meal, so I wanted to try to cook something special yesterday. It took me a little while to figure out my menu but at the end of the day it worked beautifully. In fact I got praise from both “men in my life” that it was one of my best meals to date, from start to finish!
- advertisement
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
-
Popular Posts
Search South Jersey Foodie
- advertisement
Archives
The Blogroll