Tag Archives: sous vide

What’s for dinner: January 5, 2015

What’s for dinner tonight? What’s become one of my favorite meals to make sous vide: steak! Filet mignon, to be precise. I have found nothing is more perfect to make using sous vide at home than beautiful, lean filet steaks which otherwise can be easy to overcook or end up nearly raw inside even with a good outside sear.

Continue reading

New Year, New Plans For This Site

Well, for those of you who check in here now and then, you’ve probably noticed it’s been very quiet here over the past few months. No, I haven’t given up on this blog, it’s just the second half of 2014 ended up being a tough one for me in a lot of ways and I had to put a lot of online writing and blogging on the backburner.

Continue reading