A Delicious Stove Top to Oven “Pot Pie”
What to do with leftover turkey, chicken or ham?
Flank steak is perhaps my favorite cut of beef these days. It grills beautifully and quickly and only a fast marinade is necessary to infuse it with flavor. Frequently used for fajitas and stir fries, I personally love flank steak best for beef salads, tacos and sandwiches, and if cooked right it tastes great served either warm or cold.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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