Tag Archives: recipe

Skillet “Pot Pie”

A Delicious Stove Top to Oven “Pot Pie”

skillet pot pieWhat to do with leftover turkey, chicken or ham?

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Stewed Halibut Steaks with Coconut Milk and Peppers

A Delicious Recipe for Halibut with South American Flair

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Orecchiette with Broccoli Pesto and Ham

A Quick and Tasty Pasta Dinner for the Wintertime (or Anytime at all!)

pasta closeup

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Flank Steak Salad with Pomegranate Vinaigrette

A Delicious and Easy Weeknight Dinner Salad

Flank steak is perhaps my favorite cut of beef these days. It grills beautifully and quickly and only a fast marinade is necessary to infuse it with flavor. Frequently used for fajitas and stir fries, I personally love flank steak best for beef salads, tacos and sandwiches, and if cooked right it tastes great served either warm or cold.

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Venison Stew with Red Wine

Venison Stew with Red WineI happen to love venison – that’s deer meat, in case you weren’t sure! I am fortunate to have access to it every deer hunting season thanks to our family’s farm manager, who is an avid hunter, and also thanks to our butcher who saves me cuts of meat which his other hunting clients don’t want. Venison is a wonderfully lean red meat which can be used in many different ways you’d normally use beef – for instance, in a hearty winter stew.

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