Cochon BYOB was one of those restaurants I long wanted to get to, but for some reason (likely location, being off my beaten path) I never did. Until now. I was really happy to finally get to try their delicious and hearty French food preparations with a strong emphasis on pork. With seasonal preparations and reasonable prices, Cochon is definitely a restaurant I want to return to in the future. I love Philadelphia’s BYOBs in general and it’s nice to find one that isn’t just another Italian food joint.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.
I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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