Tag Archives: pork

Italian Sausage Stir Fry

Stir Fry Cooking: Not Just For Asian Food!

Italian Sausage Stir FryWant to try something different with sausages, other than simply serving them as a sandwich or in a pasta sauce? Try making an Italian-style sausage stir fry with vegetables!

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Receipe test: Joe Sponzo’s Tuscan Pork Stew with Polenta

I’ve been utilizing Eat Your Books a bit more these days as they’ve got an increasing number of cookbooks indexed, compared to when I first signed up with the site 2+ years ago. I find myself especially cooking a lot more recipes from my pile of Food & Wine magazines (and yearly collections) as otherwise it’s nearly impossible to browse through them all and find the right recipe at the right time.

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Pork project of the day: making stock

What to do with a pile of pork bones from our last pig?

Pork Bones

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More creations with pork: Bourbon and Peach Braised Shoulder Steaks

So once again I am continuing my quest to find the perfect way to cook pork shoulder steaks. And I think I’ve found my favorite one to date: braising them in a delicious mixture of bourbon and red wine, then finishing off with some sweet local peach preserves.

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A few new recipes from recent weeks

I’ve been having some fun in the kitchen the past few weeks, working on a couple new recipes. Sometimes creative cooking is a challenge in the winter – I miss all those wonderful fresh Jersey fruits and vegetables – but there is still a lot that can be enjoyed combining year-round veggies, pantry staples and some good quality fresh meats.

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