Chili is one of my favorite meals to prepare in the winter months. There’s just something comforting and satisfying about a nice, hot bowl of chili on a cold and snowy day, and having the aroma of spices and simmering vegetables and meat filling the house. It’s also a great way to make use of inexpensive meat, beans and other items from your freezer and pantry while still enjoying something delicious and healthy.
Stir Fry Cooking: Not Just For Asian Food!
Want to try something different with sausages, other than simply serving them as a sandwich or in a pasta sauce? Try making an Italian-style sausage stir fry with vegetables!
Flavorful, Tender Pork Shoulder Steaks – Easy and Delicious!
Pork shoulder steaks – also known as blade steaks – are a cut of pork which you may not normally see in your supermarket unless you specifically ask your butcher for them. It’s an inexpensive cut of meat from a section of the pig often de-boned to make a roast for slow-cooking, ground up for chop meat or cubed for stewing. Typically it either needs to be marinated and grilled quickly or slow-cooked until tender, as anywhere in between those two approaches and the meat will become very tough.