Are you looking for a simple weeknight dinner you can make for your family – or maybe a great party dish that is colorful, tasty and can be made in advance? If so, try my easy Tuna Pasta Salad Niçoise! It’s a French twist on a classic pasta salad with canned tuna fish. This salad is bright, light and fresh in flavor and likely features many pantry staples you’ll have on hand at any time.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.
I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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