This was to be our last full day in Naples, yet we would be spending it largely elsewhere: visiting the archeological site of Herculaneum. Destroyed in the same 79 AD eruption of Vesuvius that buried Pompeii, Herculaneum is a smaller site that is actually better preserved than its more well-known “sister city”. Buried under approximately 20 meters of ash, wooden beams and household items are preserved here (even some food as well!), and the frescoes on many walls are more complete and vibrant. There is even an ancient wooden boat which had been found at the shoreline, along with the skeletal remains of some 300 people who tried to flee but were caught in the unsurvivable blast of hot ash.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.
I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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