Well, it was finally time to get ready to say goodbye not just to Salerno but to Italy: our last full day before flying home had arrived. And after over two weeks of amazing adventures (and food), we were quite honestly getting ready to go home. Exhaustion and a blasted stomach virus we seemed to be passing back and forth had us both worn down and ready to catch up on some needed rest in our own bed in New Jersey.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.
I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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