Earlier this year, Mullica Hill favorite Naples Pizza moved from its longtime location at The Old Mill Antique Mall across the street to the Warehouse, a former sweet potato warehouse now converted into restaurant and shopping space. I had never actually been to Naples (the restaurant) before, despite now living in the immediate vacinity for four years. With the recent closing of Toscana in Mullica Hill, the sweetie was curious to give Naples a try to see if it would be a suitable “replacement” for satisfying that occasional Italian-American food craving. And I have to say after one visit there with the sweetie and his father R, I was really pleasantly surprised by how good it was.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.
I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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