Tag Archives: indian food

What’s for dinner: Chicken Dopiaza

Last year I picked up one cookbook which has become one of my regular “go to’s” when I’m not sure what to make: 500 Indian Recipes by Shehzad Husain, Rafi Fernandez, Mridula Baljekar and Manisha Kanani. I can’t swear by how authentic the recipes are as I’m not the biggest expert on Indian cuisine by a long shot. I can say, however, that the recipes in the book are in general incredibly delicious and not all that difficult to make. Once I stocked up my pantry with some basic Indian spices and ingredients (most of which were easy to locate via Amazon if I couldn’t buy them locally), they were no more difficult to prepare than many of the Italian, Asian, or Mexican dishes I prepare on a regular basis at home.

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