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Sel et Poivre: French bistro fare on the Upper East Side

Our first night in New York City on this recent trip was spent on the Upper East Side. We were there for the annual meeting of an Italian Renaissance studies society which my sweetie supports, and the event ended with wine and hors d’oeuvres but not a full meal. We have enjoyed several restaurants in the area in past years after this meeting: Bella Blu, Barbaresco, Caravaggio…but we always like to try something different when in town. And given we had reservations for another Italian restaurant the following evening, we wanted to go for a different cuisine for this night.

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