Tag Archives: food & wine magazine

Receipe test: Joe Sponzo’s Tuscan Pork Stew with Polenta

I’ve been utilizing Eat Your Books a bit more these days as they’ve got an increasing number of cookbooks indexed, compared to when I first signed up with the site 2+ years ago. I find myself especially cooking a lot more recipes from my pile of Food & Wine magazines (and yearly collections) as otherwise it’s nearly impossible to browse through them all and find the right recipe at the right time.

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