Tag Archives: food network magazine

Heirloom Tomato “Caesar Salad”

Mixed heirloom tomatoes
Yesterday one of my neighbors brought over some beautiful yellow and variegated tomatoes from his organic garden – it seems none of us right now have any shortage of beautiful tomatoes this season. I’d just gotten the newest issue of Food Network Magazine and of course, the current cover recipe was a stunning-looking Tomato “Caesar Salad”. I just had to try it out for dinner and overall thought it was quite nice – although I may tweak the details next time to give it more of an actual “Caesar Salad” taste.
Sliced and dressed tomatoes
The tomatoes are thinly sliced and mixed with a dressing of anchovies, olive oil, salt pepper, lemon and Worchestershire sauce.

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