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Seasons 52: New Spring Menu Review

Seasons 52 Exterior

On Tuesday night I had the pleasure and privilege of being able to experience the new offerings on Seasons 52 spring menu, as well as hear the restaurant’s Culinary Director Clifford Pleau and Master Sommelier George Miliotes talk about these latest appetizers, entrees and drinks via a live webcast. Now, those who know me well know that I am often skeptical about “chain restaurants”, even as I admit they have a respectable place and time in the dining world. When I’m on the road in unfamiliar territory, especially in suburban areas lacking many local, unique dining experiences, there are certain chains I’m relieved to find because I know I will be able to enjoy a certain constant, consistent level of food. Yet in general I always prefer to dine at local, independent, non-chain establishments when I can.

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