I’ve actually been on the road all week, so there actually hasn’t been much “What’s for Dinner” to post. Before I left, however, I made a couple big batches of food for my sweetie to eat while I was away. One was the sausage and lentil stew I posted about earlier. I still had about a pound of sausage defrosted after making that, so I wanted to use that up in something else but with a lighter touch than just more meat. I had some small scallops and other fish in my freezer so I searched around for a stew or soup of some kind to use them all, something different from a paella I’d otherwise make.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
-
