About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.
I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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Tag Archives: cooking
Yes, so. I know pork belly has been one of the “it” foods for a while in foodie circles. I’ve had it in a restaurant or two. I’ve liked it. I liked it enough that when we had our first pig butchered in the fall of 2011, I asked to have some un-smoked pork belly set aside for me. The same for the second pig we had done last year, yet I just never got around to cooking it…until now. With another pig to pick up next week, I have to finish off some of the older meat in the freezer (which is still all in perfectly fine shape thanks to the excellent sealing/wrapping from our butcher). So I decided it was time to brave the pork belly.
So it’s been a while since I updated – such has been summer in South Jersey. I still have Italy food notes to complete and some recipes from my summer garden bounty of tomatoes, bok choy, peppers and eggplant. But today I’ve got something else on my mind: pork. And lots of it. Like, hundreds of pounds of it.