Ground Turkey and Chick Peas for a Delicious Winter Chili
Enjoy a delicious bowl of chili tonight!
Chili is one of my favorite meals to prepare in the winter months. There’s just something comforting and satisfying about a nice, hot bowl of chili on a cold and snowy day, and having the aroma of spices and simmering vegetables and meat filling the house. It’s also a great way to make use of inexpensive meat, beans and other items from your freezer and pantry while still enjoying something delicious and healthy.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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