Tag Archives: chicken recipe

Chicken, Mushroom and Sage Pasta

A Delicious and Hearty Pasta Dinner

Chicken Mushroom and Sage PastaChicken, mushrooms and pasta: they are a classic combination of flavors that just speak of comfort food and soothing home cooking. But often those flavors are drowned out with a heavy dose of cream or cheese to add richness, which doesn’t have to be the case. Fresh herbs and quality dried mushrooms can create a wonderful flavor that is lighter yet also completely satisfying.

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What’s for dinner: Chicken Dopiaza

Last year I picked up one cookbook which has become one of my regular “go to’s” when I’m not sure what to make: 500 Indian Recipes by Shehzad Husain, Rafi Fernandez, Mridula Baljekar and Manisha Kanani. I can’t swear by how authentic the recipes are as I’m not the biggest expert on Indian cuisine by a long shot. I can say, however, that the recipes in the book are in general incredibly delicious and not all that difficult to make. Once I stocked up my pantry with some basic Indian spices and ingredients (most of which were easy to locate via Amazon if I couldn’t buy them locally), they were no more difficult to prepare than many of the Italian, Asian, or Mexican dishes I prepare on a regular basis at home.

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Hunter-Style Chicken

My Twist on a Classic Chicken Cacciatore

hunter chicken

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My Best Chicken Liver Pâté

A Delicious Pâté for Holiday Entertaining…or Any Occasion!

Chicken liver pate on crostini

Chicken liver pate on crostini

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Stir-Fried Chicken with Crispy Rice Vermicelli

Turn pantry and kitchen basics into an easy weeknight recipe

Stir-Fried Chicken with Crispy Rice VermicelliWhen I think of stir-fry cooking, I almost always think of chicken as my protein of choice. It’s versatile and quick to cook in a hot wok, and works great with many different marinades and seasonings. Lots of different vegetables can work well with it, too — including all of your basics you’re likely to have on hand in your fridge or garden during the growing season like peppers, carrots, asparagus and peas.

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