It was a sunny if chilly Sunday morning when sweetie and I found ourselves looking for a brunch option and stumbled upon Miller’s Pub. We’d been looking for anything open that wasn’t a chain sandwich shop or — God forbid — deep dish pizza place (sorry, Chicagoans, but my opinion of deep dish pie is basically the same as Jon Stewart’s.) It was 11am and Miller’s Pub was not only open but promised a wide selection of options from breakfast omelettes to full dinner entrees. A quick peek in the door and there was no way we couldn’t stop in for what was supposed to be a light bite, but ended up being an extremely hearty meal to keep us warm and stuffed all afternoon.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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