“Restaurant Week” promotions are becoming increasingly popular throughout the Philadelphia and surrounding regions as a way to draw dining customers in to sample different restaurants at discounted prices. I’ve written in the past about my mixed feelings for Philadelphia’s Restaurant Week, so I haven’t made it a point in the past to try the South Jersey Hot Chefs or Collingswood versions. But yesterday I had the chance to sample some of the menu items for Cherry Hill Mall’s first-ever Restaurant Week at one of their participating restaurants: The Capital Grille. All in all it was a lovely experience and I enjoyed just about everything I tasted.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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