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Roasted Autumn Vegetables with Italian Gremolata

Autumn vegetables with gremolata.I love making roasted vegetables in the autumn and winter months. It’s a great way to bring out the flavor of these hearty root vegetables and keep their texture firm and crisp, compared to boiling them away into mushy blandness. Roasted autumn vegetables are a great choice for a Thanksgiving or other holiday meal as they go well with everything from a stuffed turkey to a leg of lamb – or they can even be a satisfying part of an all-vegetarian feast!

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