With the change of season from summer into autumn, now is the time for a new Autumn menu at Seasons 52. Autumn is a favorite time of year for many, and a great time of the year to enjoy late-harvest crops such as squash, mushrooms and pumpkin. Last night I was able to taste some of the new (or updated) offerings at Seasons 52 in Cherry Hill New Jersey as part of their “Drink Them Before They’re Famous” wine program. Master Sommelier George Miliotes at Seasons 52 always does a wonderful job pairing interesting wines with Chef Clifford Pleau’s menu, and I always walk away from one of these events with new wines on my “must buy” list. Last night was no exception.
About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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