About the Author
The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny.
I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Find your personal balance and conscience; make food a joy in your life - that's my motto.
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Category Archives: General
Sushi is one of my favorite foods. I’ve actually loved sushi since I was a fairly young child, which might seem odd for an Italian-Polish girl who grew up in a rural area of New York State. But I was fortunate enough to be introduced to sushi at an early age by my mother and now, thirty-odd years later, I can rarely pass up an opportunity to enjoy good sushi and Japanese food.
Back in October 2010, I had the chance to spend an afternoon visiting New York City’s Eataly, the mega, almost Disneyland-ish Italian food marketplace. I know Eataly was getting a lot of criticism at the time from those complaining about its confusing layout (true), high prices (true), and somewhat cold and sterile atmosphere (also true). However, I can’t deny it was a delight as well – just simply getting to gawk at all those wonderful Italian food products, beautiful meats and vegetables, sitting in the “Piazza” for a time with a good glass of wine and an exceptional charcuterie plate. I would love to go back sometime soon and be able to actually do some shopping or try one of the restaurants on the premises; at the time I was in a rush and had a concert to go to at Madison Square Garden that night, so it wasn’t a good time to be buying and carrying out a lot of food for later.