More creations with pork: Bourbon and Peach Braised Shoulder Steaks
So once again I am continuing my quest to find the perfect way to cook pork shoulder steaks. And I think I’ve found my favorite one to date: braising them in a delicious mixture of bourbon and red wine, then finishing off with some sweet local peach preserves.
I can’t wait to make these again this summer, once I can get fresh local peaches to make a tasty salsa to serve on the side. I also want to try this same approach with a rack of pork ribs as I have a feeling they’ll be equally delicious after a slow cook in the oven, then finished sticky-sweet on the grill.
My recipe for Bourbon and Peach Braised Shoulder Steaks (links to Zujava).
- Bourbon and Peach Braised Pork Shoulder Steaks Flavorful, Tender Pork Shoulder Steaks - Easy and Delicious!
Pork shoulder steaks - also known as blade steaks - are a cut of pork which you may not normally see in your supermarket […]
- Pork Shoulder Steaks – Take 2! A couple weeks ago I took my first stab at cooking pork shoulder steaks, with less than completely successful results. The meat had a lot of flavor, but was still tough and chewy. So I […]
- Nothing fancy. Just damn good. I'm slowly - ever so slowly - working my way through my copious fresh pork bounty (this reminds me I need to render some lard this weekend as I'm running low and promised a fresh batch to […]
- Pork Shoulder Steaks – Take 1 I recently mentioned my latest bounty of fresh pastured pork, and that one cut I was particularly interested in experimenting with this time around was the shoulder steaks. I've never […]
This entry was posted in Cooking
and tagged bourbon
, shoulder steaks
. Bookmark the permalink