In line at the MasterChef open call, New York City
Of course, I’d be even more excited if I’d actually made it on to the show this time around…as you may recall I did audition for it at the open casting call in New York City last year. It was a fun experience anyway, which I’ve finally written up so you can read about it over on Zujava:
My MasterChef Audition Experience
In any event, I plan to do weekly recaps and viewer polls on my MasterChef Season 4 Fan page, just as I did last year for Season 3.
Speaking of Season 3, yes I did just receive Christine Ha’s cookbook, but I’ll refrain from posting a review until I’ve had the chance to try cooking a few of the recipes. I was a little disappointed to see how generic some of the recipes were (did I really buy this cookbook for basic spaghetti and meatballs, or bruschetta?!) but I do want to try some of the dishes she actually made on MasterChef that made her a winner.
Related posts:
Has MasterChef US jumped the shark? So, I've been keeping up my recapping "duties" over on Squidoo for MasterChef US Season 4, but it's definitely been more of a chore than a fun task this summer. I haven't liked the tone of […]
MasterChef US – some thoughts on this season, and next year…? This morning I wrapped up my final MasterChef Season 3 episode recap. I'm sad to see the show over for another season, as it's definitely become one of my favorite flavors of "reality tv" […]
MasterChef US Season Three – my favorite TV “guilty pleasure” is back! I confess, I love cooking shows on TV. They are basically all I watch these days. And one of my favorites (despite knowing surely how manipulative and staged much of it is) is MasterChef. […]
First Impression: Ventimiglia Vineyard On a sleepy road in rural Sussex County, New Jersey, one finds Ventimiglia Vineyard tucked away on a quiet farm path. Owner Gene Ventimiglia and his wife began making handcrafted wines […]
