Memo to a local South Jersey Italian/pizza restaurant:

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If you’re going to use fancy stands to show off your pizzas, and hopefully make them more appetizing?

Try to at least CLEAN those stands once every, I don’t know, couple years or so. Having a greasy/dust-covered stand staring me in the face while waiting for my pizza today really did NOT improve my appetite.

greasy pizza stand

Gross.

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One Response to Memo to a local South Jersey Italian/pizza restaurant:

  1. Pingback: Toscana’s in Mullica Hill now closed…and one mystery post finally solved. | South Jersey Foodie

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