My “Easy” Paella Recipe
Paella is one of those great Spanish dishes that almost everyone loves, yet not many want to bother preparing at home. With the many ingredients needed and large traditional paella pan, it seems like a difficult and complicated dish to assemble.
Yet growing up, my grandmother made a wonderful Easy Paella prepared on range top and in the oven. It’s not exactly traditional, but it has many of the expected flavors of paella and is just so satisfying and tasty. Every time I make the recipe, it’s an instant flashback to my childhood. I remember liking the dish even better the next day as leftovers, when grandma would reheat it in the oven, getting the rice nice and crispy on the edges and after all the flavors had more time to merge together.
Please try this paella recipe for yourself, and let me know if you enjoy it!
- What’s for Dinner: A Week in Review I had a busy week so I didn't keep up with regular daily (or semi daily) postings. But here were the highlights of last week's culinary experiments and adventures in the […]
- Fall comfort cooking: Easy Venison “Taco Bake”
Some days my loftier cooking aspirations go right out the window and I just want to make something quick, convenient, and satisfying. Tacos are always good for that—and yes, sometimes […]
- Chicken Tortilla Casserole A Satisfying Casserole Dinner for the Entire Family
A baked casserole is always a favorite weeknight meal, especially in the colder months when it's nice to heat up the kitchen with a […]
- Pork Shoulder Steaks – Take 2! A couple weeks ago I took my first stab at cooking pork shoulder steaks, with less than completely successful results. The meat had a lot of flavor, but was still tough and chewy. So I […]
This entry was posted in Cooking
and tagged casseroles
, home cooking
. Bookmark the permalink